REGULAR HOURS     

LUNCH thu-fri 11a-3p

BRUNCH sat 10a - 3p 

DINNER tue-sat 5pm-9pm (until 10p fri & sat)

Reservations are recommended and gladly accepted!

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We are so excited, peering out of our kitchen window in the early evening, to notice the days are finally getting longer!  Though the weather is still chilly and wet, now is the time for planning of our long awaited Peyrassol Chef's Garden! 

We plan to grow and supply some of our own organic produce, herbs, and flowers this year.  With the help of Olivia (our, now 2 year old daughter) digging up worms to aid with the composting of kitchen scraps, we continue to strive to "practice what we preach"!

Stop in to try one of our sublime new specials or just to say hi and grab a freshly baked Grand Central Bakery baguette (now selling retail)!   

Cheers,

Sachia, Scott, Olivia, Peanut & Staff

P.S.  Thank you for your patience during the construction going on outside the cafe building.  We are told it should be completed in March! 

 

Cast Iron Pans stacked ready for use Sachia Tinsley and Scott Cory - owners of Peyrassol Cafe Homemade brownie sundae with warm caramel sauce Peyrassol Cafe has 3 taps for craft beer Cafe sign at night in Southport, Renton, Wa Homemade truffles in the forms Finished truffles ready to be served Peyrassol Cafe has a full bar with top shelf bottles The card that inspired Sachia Cheese platters for a special event Sweet tart apple 'n cranberry pie Peyrassol Cafe is available for private events Wine glasses at a private wine tasting Sachia Tinsley owner Peyrassol Cafe Peanut make occasional appearances at the Renton restaurant Caffe Umbria is served at Peyrassol Cafe