sample brunch menu

brunch is served on saturday from 10a - 2:30p

                                                   all of our eggs are from stiebrs farms, yelm, wa.                                                           they raise free range chickens & are certified humane.

lakeside eggs benedict                  14.5

2 soft poached eggs* on top of toasted english muffins  topped w/ beechwood smoked ham, on the vine tomato slices & classic hollandaise. available while they last

dungeness crab benedict              19.5

local fresh dungeness crab topped w/ wild arugula, 2 soft poached eggs* on toasted english muffins finished w/ classic hollandaise sauce.  available while they last

 

french toast                                        10

baguette wedges hand dipped in cinnamon spiked custard & grilled.  served w/ euro butter, fresh fruit of the day & wisconsin's little man maple syrup 

dutch baby yummy                         10.5

a seattle favorite!  german baked pancake served in cast iron skillet w/ dusting of powdered sugar, lemon wedge & wisconsin's little man maple syrup  

 

frittata del giorno                              11

italian style baked omelet featuring chef's choice ingredients.  (ask your server for this week's choice) served w/ grand central bakery toast

 

shrimp 'n grits                                    15.5

our take on this southern classic.  creamy cheddar studded white polenta smothered w/ a creole style sauce, sauteed white prawns finished w/ minced chives. topped w/ a soft poached egg*

ouefs plats                                             9

2 local eggs* baked over imported italian beechwood smoked ham & beecher's flagship cheese.  finished w/ white truffle oil & cracked black pepper.  served w/ toast

crepe thermador                                20

2 champagne crêpes filled w/ white prawns & dungeness crab, topped w/ classic thermador sauce & baked to order

sandwiches

all sandwiches are prepared w/ locally baked Grand Central Bakery bread & served w/ your choice of a cup of our soup du jour or small house salad

 

french dip                                            16

house roasted beef, shaved thin & served on a ciabatta roll w/ melted gruyere & au jus for dipping

b-l-t                                                       14

classic w/ crispy applewood smoked bacon, romaine hearts & vine ripened tomatoes on a hoagie roll

 

roasted eggplant                               13

roasted eggplant medallions topped w/ salsa verde (a parsley, caper pesto), fresh mozzarella & arugula on a ciabatta roll

 

soup / salad / sides

 

soup du jour                                   58

our soups are made from scratch daily.  please ask your server for this week's selection

peyrassol house salad                       9

crisp romaine hearts, rocket arugula, radicchio, toasted pecans, dijon red wine vinaigrette

sides

locally smoked crispy bacon                                              4

oven roasted new red potatoes                                        4       gcb toast w/ jam & butter                                                  3

 

 

brunch cocktails

 

peyrassol's bloody mary                    9

classicaly crafted w/ dimitri's mix, tomato juice, olives & pearl onion

mimosa                                                8

your choice of orange, cranberry or pomegranate juice topped off w/ sparkling cava

french rose                                           8

sip on a glass of classic french rose as the do in provence

 

20% gratuity on parties of 6 or more

one check on groups of 6 or more

please limit to 3 credit cards per check