sample brunch menu

brunch is served on saturday from 10a - 2:30p

                                                   all of our eggs are from stiebrs farms, yelm, wa.                                                      they raise free range chickens & are certified humane.

lakeside eggs benedict                 14.5

2 soft poached eggs on top of toasted english muffins  topped w/ beechwood smoked ham, on the vine tomato slices & classic hollandaise. available while they last

dungeness crab benedict             19.5

local fresh dungeness crab topped w/ rocket arugula, 2 poached eggs on toasted english muffins finished w/ classic hollandaise sauce.  available while they last

 

french toast                                          10

baguette wedges hand dipped in cinnamon spiked custard & grilled.  served w/ euro butter, fresh fruit of the day & vermant maple syrup

dutch baby yummy                         10.5

a seattle favorite!  german baked pancake served in cast iron skillet w/ dusting of powdered sugar, lemon wedge & wisconsin's little man maple syrup  

 

frittata del giorno                               11

italian style baked omelet featuring seasonal fresh ingredients.  (ask your server for this week's choice.) served w/ grand central bakery toast

 

“shrimp ‘n grits”                                14.5

our take on this southern classic.  creamy cheddar studded white polenta smothered w/ a creole style sauce, sautéed white prawns finished w/ minced chives, topped w/ a soft poached egg

ouefs plats                                            9

2 local eggs baked over imported italian beechwood smoked ham & beecher's flagship cheese.  finished w/ white truffle oil & cracked black pepper.  served w/ toast

crepe thermador                               18

2 champagne crepes filled w/ white prawns & dungeness crab, topped w/ classic thermador sauce & baked to order

artisan sandwich                                 8

daily selection of artisinal sandwiches served on local grand central bakery bread.  ask your server for this week's selection

 

soup du jour                                     5 / 8

our soups are made from scratch daily.  please ask your server for this week's selection

peyrassol house salad                        8

crisp romaine hearts, rocket arugula, radicchio, toasted pecans, dijon red wine vinaigrette

sides

locally smoked crispy bacon                                              4

oven roasted new red potatoes                                         4    gcb toast w/ jam & butter                                                   3

fresh fruit cup                                                                         5

 

brunch cocktails

 

peyrassol's bloody mary                    9

classicaly crafted w/ dimitri's mix, tomato juice, olives & pearl onion

mimosa                                                8

your choice of orange, cranberry or pomegranate juice topped off w/ sparkling cava

french rose                                          8

sip on a glass of classic french rose as the do in provence

 

18 % gratuity on parties of 6 or more

one check on groups of 6 or more

please limit to 3 credit cards per check