sample brunch menu

brunch is served on saturday from 10a - 2:30p

                                                   all of our eggs are from stiebrs farms, yelm, wa.                                                           they raise free range chickens & are certified humane.

lakeside eggs benedict                             14.5

2 soft poached eggs on top of toasted english muffins  topped w/ beechwood smoked ham, on the vine tomato slices & classic hollandaise. available while they last

smoked salmon benedict                         18.5

house smoked sockeye salmon topped w/ wild arugula, 2 poached eggs on toasted english muffins finished w/ classic hollandaise sauce.  available while they last

 

french toast                                               10

baguette wedges hand dipped in cinnamon spiked custard & grilled.  served w/ euro butter, fresh fruit of the day & wisconsin's little man maple syrup 

dutch baby yummy                                 10.5

a seattle favorite!  german baked pancake served in cast iron skillet w/ dusting of powdered sugar, lemon wedge & wisconsin's little man maple syrup  

 

frittata del giorno                                      11

italian style baked omelet featuring chef's choice ingredients.  (ask your server for this week's choice) served w/ grand central bakery toast

 

“shrimp ‘n grits”                                    15.5

our take on this southern classic.  creamy cheddar studded Bob's Mills white polenta smothered w/ a heart felt creole style sauce, sautéed white prawns finished w/ minced chives & topped w/ a soft poached egg

ouefs plats                                                  9

2 local eggs baked over imported italian beechwood smoked ham & beecher's flagship cheese.  finished w/ white truffle oil & cracked black pepper.  served w/ toast

crepe thermador                                       18

2 champagne crêpes filled w/ white prawns & dungeness crab, topped w/ classic thermador sauce & baked to order

sandwiches

all sandwiches are prepared w/ locally baked Grand Central Bakery bread & served w/ your choice of a cup of our soup du jour or small house salad

 

b-l-t                                                            14

classic w/ crispy applewood smoked bacon, romaine hearts & vine ripened tomatoes on a hoagie roll

 

roasted eggplant                                         13

roasted eggplant medallions topped w/ salsa verde (a parsley, caper pesto), fresh mozzarella & arugula on a ciabatta roll

 

soup du jour                                           58

our soups are made from scratch daily.  please ask your server for this week's selection

peyrassol house salad                                8

crisp romaine hearts, rocket arugula, radicchio, toasted pecans, dijon red wine vinaigrette

sides

locally smoked crispy bacon                                           4

oven roasted new red potatoes                                        4                        gcb toast w/ jam & butter                                                3

 

 

brunch cocktails

 

peyrassol's bloody mary                          9

classicaly crafted w/ dimitri's mix, tomato juice, olives & pearl onion

mimosa                                                    8

your choice of orange, cranberry or pomegranate juice topped off w/ sparkling cava

french rose                                               8

sip on a glass of classic french rose as the do in provence

 

20% gratuity on parties of 6 or more

one check on groups of 6 or more

please limit to 3 credit cards per check