sample brunch menu

brunch is served on saturday from 10a - 2:30p

                                                   all of our eggs are from stiebrs farms, yelm, wa.                                                           they raise free range chickens & are certified humane.

lakeside eggs benedict                 14.5

2 soft poached eggs on top of toasted english muffins  topped w/ beechwood smoked ham, on the vine tomato slices & classic hollandaise. available while they last

dungeness crab benedict              19.5

local fresh dungeness crab topped w/ wild arugula, 2 poached eggs on toasted english muffins finished w/ classic hollandaise sauce.  available while they last


french toast                                      10

baguette wedges hand dipped in cinnamon spiked custard & grilled.  served w/ euro butter, fresh fruit of the day & wisconsin's little man maple syrup 

dutch baby yummy                     10.5

a seattle favorite!  german baked pancake served in cast iron skillet w/ dusting of powdered sugar, lemon wedge & wisconsin's little man maple syrup  


frittata del giorno                            11

italian style baked omelet featuring chef's choice ingredients.  (ask your server for this week's choice) served w/ grand central bakery toast


steak 'n potatoes                                        19


grilled RR Ranch filet brochettes served over a roasted yukon potato & organic baby spinach hash.  au poivre sauce (brandy, white wine demi-glaze), soft poached egg

ouefs plats                                            9

2 local eggs baked over imported italian beechwood smoked ham & beecher's flagship cheese.  finished w/ white truffle oil & cracked black pepper.  served w/ toast

crepe thermador                                       20

2 champagne crêpes filled w/ white prawns & dungeness crab, topped w/ classic thermador sauce & baked to order


all sandwiches are prepared w/ locally baked Grand Central Bakery bread & served w/ your choice of a cup of our soup du jour or small house salad


b-l-t                                                     14

classic w/ crispy applewood smoked bacon, romaine hearts & vine ripened tomatoes on a hoagie roll


roasted eggplant                             13

roasted eggplant medallions topped w/ salsa verde (a parsley, caper pesto), fresh mozzarella & arugula on a ciabatta roll


soup du jour                                   58

our soups are made from scratch daily.  please ask your server for this week's selection

peyrassol house salad                       9

crisp romaine hearts, rocket arugula, radicchio, toasted pecans, dijon red wine vinaigrette


locally smoked crispy bacon                                              4

oven roasted new red potatoes                                        4       gcb toast w/ jam & butter                                                  3



brunch cocktails


peyrassol's bloody mary                    9

classicaly crafted w/ dimitri's mix, tomato juice, olives & pearl onion

mimosa                                                8

your choice of orange, cranberry or pomegranate juice topped off w/ sparkling cava

french rose                                           8

sip on a glass of classic french rose as the do in provence


20% gratuity on parties of 6 or more

one check on groups of 6 or more

please limit to 3 credit cards per check