we are open for indoor dining & for take out

 

 indoor dining Wed - Sat   5p - close 

                             

(closed Sundays, Mondays & Tuesdays)

 

please call for reservations OR to place an order to go!

 

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here at peyrassol café we strive to seek out & serve

seasonal, local ingredients, fashioned into a rustic european inspired menu.

appetizers | salads | soup

 

 

antipasta platter (serves 2-4)                                            24

an assortment of our favorite artisan cheeses & charcuterie along w/ assorted accoutrements.  candied spiced pecans, house pickled red onion, marinated olives

 

olives                                                                              8

imported olives house marinated in Corto EVOO infused w/ lemon zest, red pepper flakes, thyme & crushed garlic

 

baked goat cheese provinçial                                 15

fresh cypress grove fromage blanc rolled in herbs baked w/ simmered tomato sauce, caramelized onion, roasted garlic, kalamata olives.   served w/ crostini

 

little gem wedge salad                                               15  little gem wedge salad topped w/ crispy pancetta bits, split cherry tomatoes, roquefort blue cheese dressing, toasted hazelnuts                                                                                

        

peyrassol house salad                                                12

crisp romaine hearts, arugula, radicchio, toasted pecans, dijon red wine vinaigrette (dressing on the side)

 

soup du jour                                                                 10

a bowl of our homemade soup.  please ask your server for today’s choice

 

haricot verts                                                                   9

sautéed green beans.  brown butter, lemon, toasted almonds

 

crispy polenta side                                                        6  a side of our crispy polenta cake to enjoy with your meal (contains dairy)

 

bread service                                                  2 | person

grand central bakery rustic baguette, corto evoo, sea salt

 

seafood | pastas 

 

 

penn cove mussels                                                  17      local penn cove mussels steamed in a moroccan cream curry sauce with lemon, scallions, garlic & cilantro.  served w/ toasted crostini

 

tagliatelle, saffron cream sauce, white prawns     26  our hand made fresh tagliatelle pasta tossed in a saffron cream sauce w/ english peas & parmigiano reggiano topped w/ garlic sautéed white prawns

 

pappardelle w/ forest mushroom cream sauce     26

our fresh ribbon pasta tossed in a luscious cream sauce featuring sautéed chef's mix of forest mushrooms, shallot, garlic, white wine, fresh thyme.  finished w/ black truffle butter & parmigiano reggiano 

 

tagliatelle w/ pork ragú                                             26

our hand made fresh tagliatelle pasta tossed in ragú paese (sauce of simmered tomatoes & house seasoned ground sausage).  finished w/ sage butter & parmigiano reggiano

 

 

entrées

 

boeuf bourguignon                                                    29

our take on a classic burgundy preparation. RR Ranch prime washington beef chuck slow simmered in red wine & homemade stock.  roasted crimini mushrooms & baby carrots. served w/ a pan seared polenta cake

 

duck breast                                                                    32 pan seared, carved pekin duck breast finished w/ a pomegranate molasses & marsala pan sauce.    creamy yukon gold mashed potatoes, rustic braising greens

 

pork shank                                                                   38

beer & cider braised fall off the bone pork shank.  black pepper farro, sautéed spinach & braising jus.  topped w/ rosemary scented onion & sour cherry jam

 

portuguese seafood stew                                        42   a medley of wild king salmon, penn cove mussels, manilla clams, house made chorizo sausage crumbles, a shrimp meatball & russet potatoes. nestled in a tomato broth scented w/ star anise & garlic then finished w/ pesto & snipped haricot verts                                

 

filetto* di RR Ranch                                                   45    tender, grilled prime RR Ranch beef tenderloin filet* served w/ creamy yukon mashed potatoes & sautéed baby organic spinach. your choice of the following prep

    

     au poivre  | rubbed w/ a trio of ground pepper & finished w/ a brandy, white wine demi-glace

 

     al tartufo |  simple & classically finished w/ white truffle oil & sea salt                                                                                                                                                                                                                             *served medium rare