we are open for indoor dining & for take out
indoor dining Wed - Sat 5p - close
(closed Sundays, Mondays & Tuesdays)
please call for reservations OR to place an order to go!
here at peyrassol café we strive to seek out & serve
seasonal, local ingredients, fashioned into a rustic european inspired menu.
appetizers | salads | soup
antipasta platter (serves 2-4) 26
an assortment of our favorite artisan cheeses & charcuterie along w/ assorted accoutrements. candied spiced pecans, house pickled red onion, marinated olives
olives 9
imported olives house marinated in Corto EVOO infused w/ lemon zest, red pepper flakes, thyme & crushed garlic
baked goat cheese provinçial 16
fresh cypress grove fromage blanc rolled in herbs baked w/ simmered tomato sauce, caramelized onion, roasted garlic, kalamata olives. served w/ crostini
insalata castelfranco 17 castelfranco radicchio, blonde frisée, taggiasca olives, toasted pistachio, wine soaked golden raisin tossed in a fresh tangerine & white balsamic vinaigrette, finished w/ shaved parmigiano reggiano
peyrassol house salad 13
crisp romaine hearts, arugula, radicchio, toasted pecans, dijon red wine vinaigrette (dressing on the side)
soup du jour 11
a bowl of our homemade soup. please ask your server for today’s choice
broccolini 10
sautéed broccolini finished w/ sea salt and Corto EVOO
crispy polenta side 7 a side of our crispy polenta cake to enjoy with your meal (contains dairy)
bread service 2.5 | person
grand central bakery rustic baguette, corto evoo, sea salt
seafood | pastas
clams & chorizo 19
1 lb. local manila clams simmered w/ imported palacios chorizo, piquillo peppers, white wine, garlic, euro butter, fresh parsley & scallions. served w/ toasted crositini
tagliatelle, saffron cream sauce, white prawns 27 our hand made fresh tagliatelle pasta tossed in a saffron cream sauce w/ english peas & parmigiano reggiano topped w/ garlic sautéed white prawns
tagliatelle w/ gorgonzola cream sauce 27
our hand made fresh tagliatelle pasta tossed in a creamy gorgonzola dolce sauce w/ toasted hazelnuts, crispy prosciutto bits & fresh Italian parsley*
*can be prepared vegetarian
pappardelle w/ pork ragú 27
our hand made fresh ribbon pasta tossed in ragú paese (sauce of simmered tomatoes & house seasoned ground sausage). finished w/ sage butter & parmigiano reggiano
entrées
boeuf bourguignon 32
our take on a classic burgundy preparation. RR Ranch prime washington beef chuck slow simmered in red wine & homemade stock. roasted crimini mushrooms & baby carrots. served w/ a pan seared polenta cake
duck breast 38 pan seared, carved pekin duck breast finished w/ a pomegranate molasses & marsala pan sauce. creamy yukon gold mashed potatoes, rustic braising greens
halibut 40
slow roasted wild alaskan halibut fillet. simmered sicilian tomato sauce w/ caper berries, golden raisins, kalamata olives, pine nuts & fresh parsley. served on a bed of beluga lentils & sauteed baby spinach
rack of lamb 44
roast rack of lamb*, herb de provençe rub (from chef Frank’s garden), broccolini yukon gold mash, port grain mustard sauce
filetto* di RR Ranch 49 tender, grilled prime RR Ranch beef tenderloin filet* served w/ creamy yukon mashed potatoes & sautéed baby organic spinach. your choice of the following prep
au poivre | rubbed w/ a trio of ground pepper & finished w/ a brandy, white wine demi-glace
al tartufo | simple & classically finished w/ white truffle oil & sea salt *served medium rare
