appetizers | salads | soup
antipasta platter (serves 2-4) 26
an assortment of our favorite artisan cheeses & charcuterie along w/ assorted accoutrements. candied spiced pecans, house pickled red onion, marinated olives
olives 9
imported olives house marinated in Corto EVOO infused w/ lemon zest, red pepper flakes, thyme & crushed garlic
baked goat cheese provinçial 16
fresh cypress grove fromage blanc rolled in herbs baked w/ simmered tomato sauce, caramelized onion, roasted garlic, kalamata olives. served w/ crostini
little gem casaer wedge 17 little gem lettuce drizzled w/ our house made caesar dressing. cherry tomatoes, crispy pancetta, toasted hazelnuts
peyrassol house salad 13
crisp romaine hearts, arugula, radicchio, toasted pecans, dijon red wine vinaigrette (dressing on the side)
soup du jour 11
a bowl of our homemade soup. please ask your server for today’s choice
brussel sprout hash 10
sautéed shaved brussel sprouts w/ toasted pine nuts & golden raisins
crispy polenta side 7 a side of our crispy polenta cake to enjoy with your meal (contains dairy)
bread service 2.5 | person
grand central bakery rustic baguette, corto evoo, sea salt
