sample dinner menu

dinner tue - sat 5p - close

here at peyrassol café we strive to seek out & serve

seasonal, local ingredients, fashioned into a rustic european inspired menu.

starters | salads | sides


paté de campagne                     7 |10

house made country style pork pate, dijon, house pickles, toasted crostini

fromage                                          6 ea

choose from our selection of imported & domestic artisan cheeses paired w/ our candied spiced pecans, house pickles, confiture

charcuterie                                     13

selection of sliced imported and domestic artisan cured meats

olives                                               4 | 7

niçoise, piccholine & castelvetrano olives in a house marinade of lemon zest, red pepper flakes, thyme, garlic & evoo

peyrassol house salad                       9

crisp romaine hearts, rocket arugula, radicchio, & toasted pecans tossed in our house dijon red wine vinaigrette

soup du jour                                  5 | 8

all of our soups are made from scratch. please ask your server for today’s soup du jour

oeufs plats                                           9

dine as they do in parisian cafes! two eggs cracked over imported beechwood smoked ham and beecher’s flagship cheese baked in the oven. finished w/ white truffle oil

crispy polenta cake                          4

seasonal vegetable                     m|p 

please ask your server for today's choice

truffle mashed potato gratin           8


bread service                      1.5 | person

grand central bakery rustic baguette, corto evoo, sea salt
we serve grand central bakery’s bread at your table, delivered fresh to our door. please let your server know if you do not want bread service




we take great pride in providing a wonderful dining experience. please let us know if you have any food allergies we should be aware of as we do handle nuts & shellfish on our current menu. thank you.


beouf bourguignon                            23

classic burgundy preparation.  slow simmered RR Ranch beef chuck in red wine & homemade stock.  crimini mushooms, baby carrots, finished w/ pea sprouts.  served w/ a pan seared crispy polenta cake

tagliatelle al zafferano e gamberi    22

hand made fresh pasta tossed in a saffron cream sauce w/ english peas, chives & parmigiano reggiano.  topped w/ sautéed white prawns


pappardelle con ragú paese            18

fresh ribbon pasta tossed in sauce of simmered tomato & house seasoned ground pork ragú (carlton farms, or).  finished w/ sage butter & parmigiano reggiano

crêpe thermador                                22

2 champagne crêpes filled w/ white prawns & dungeness crab, topped w/ classic thermador sauce then baked to order


filet RR Ranch                                       38

tender, grilled RR Ranch prime beef tenderloin filet*, creamy yukon mashed potatoes & sautéed baby organic spinach.  your choice of the following prep -

au poivre    rubbed w/ a trio of ground pepper, finished w/                         a brandy, white wine demi-glace


al tartufo     simple & classically finished w/ a white truffle oil &                      sea salt

poisson du jour                                m|p

fish of the day (listed on seasonal specials menu)


sweet finishes

hand dipped salted caramels           2

peyrassol pavlova                                 9

a delicate, crisp meringue pillow tipped w/ chantilly cream & summer fruit & berries from the Renton Farmer's Market

warm brownie sundae                         8

salted caramel, house spun gelato, candied spiced pecans

butterscotch pot de créme                 8

creamy butterscotch baked custard topped w/ soft whipped chantilly & crushed candied spiced pecans

profiteroles                                              8

plate of petite freshly baked cream puffs filled w/ sweet cream gelato and topped w/ a dark chocolate sauce & raspberry coulis



20% service charge on parties of 6 or more

one check on parties of 6 or more

please limit to 3 credit cards per check

mother / wife / chef / owner                                 Sachia Tinsley
father / husband / sommelier / owner                   Scott Cory