we are open for indoor dining & for take out


 indoor dining Wed - Sat   5p - close 


(closed Sundays, Mondays & Tuesdays)


please call for reservations OR to place an order to go!


425/ 282-5472



here at peyrassol café we strive to seek out & serve

seasonal, local ingredients, fashioned into a rustic european inspired menu.

appetizers | salads | soup



antipasta platter (serves 2-4)                                            26

an assortment of our favorite artisan cheeses & charcuterie along w/ assorted accoutrements.  candied spiced pecans, house pickled red onion, marinated olives


olives                                                                              9

imported olives house marinated in Corto EVOO infused w/ lemon zest, red pepper flakes, thyme & crushed garlic


baked goat cheese provinçial                                 16

fresh cypress grove fromage blanc rolled in herbs baked w/ simmered tomato sauce, caramelized onion, roasted garlic, kalamata olives.   served w/ crostini


insalata castelfranco                                                 17  castelfranco radicchio, blonde frisée, taggiasca olives, toasted pistachio, wine soaked golden raisin tossed in a fresh tangerine & white balsamic vinaigrette, finished w/ shaved parmigiano reggiano


peyrassol house salad                                                13

crisp romaine hearts, arugula, radicchio, toasted pecans, dijon red wine vinaigrette (dressing on the side)


soup du jour                                                                 11

a bowl of our homemade soup.  please ask your server for today’s choice


broccolini                                                                     10

sautéed broccolini finished w/ sea salt and Corto EVOO


crispy polenta side                                                        7  a side of our crispy polenta cake to enjoy with your meal (contains dairy)


bread service                                               2.5 | person

grand central bakery rustic baguette, corto evoo, sea salt


seafood | pastas 



clams & chorizo                                                          19  

1 lb. local manila clams simmered w/ imported palacios chorizo, piquillo peppers, white wine, garlic, euro butter, fresh parsley & scallions.  served w/ toasted crositini


tagliatelle, saffron cream sauce, white prawns     27  our hand made fresh tagliatelle pasta tossed in a saffron cream sauce w/ english peas & parmigiano reggiano topped w/ garlic sautéed white prawns


tagliatelle w/ gorgonzola cream sauce                 27

our hand made fresh tagliatelle pasta tossed in a creamy gorgonzola dolce sauce w/ toasted hazelnuts, crispy prosciutto bits & fresh Italian parsley*

*can be prepared vegetarian     


pappardelle w/ pork ragú                                       27

our hand made fresh ribbon pasta tossed in ragú paese (sauce of simmered tomatoes & house seasoned ground sausage).  finished w/ sage butter & parmigiano reggiano





boeuf bourguignon                                                    32

our take on a classic burgundy preparation. RR Ranch prime washington beef chuck slow simmered in red wine & homemade stock.  roasted crimini mushrooms & baby carrots. served w/ a pan seared polenta cake


duck breast                                                                    38    pan seared, carved pekin duck breast finished w/ a pomegranate molasses & marsala pan sauce.    creamy yukon gold mashed potatoes, rustic braising greens


halibut                                                                         40

slow roasted wild alaskan halibut fillet. simmered sicilian tomato sauce w/ caper berries, golden raisins, kalamata olives, pine nuts & fresh parsley. served on a bed of beluga lentils & sauteed baby spinach


rack of lamb                                                              44

roast rack of lamb*, herb de provençe rub (from chef Frank’s garden), broccolini yukon gold mash, port grain mustard sauce


filetto* di RR Ranch                                                   49    tender, grilled prime RR Ranch beef tenderloin filet* served w/ creamy yukon mashed potatoes & sautéed baby organic spinach. your choice of the following prep


     au poivre  | rubbed w/ a trio of ground pepper & finished w/ a brandy, white wine demi-glace


     al tartufo |  simple & classically finished w/ white truffle oil & sea salt                                                                                                                                                                                                                             *served medium rare