This Week's Chef Specials


baked goat cheese provincial


fresh cypress grove fromage blanc rolled in herbs baked w/ simmered tomato sauce, caramelized onion, roasted garlic, kalamata olives.   served w/ crostini


                         insalata caprese                        


our version of this traditional summer salad. baby organic cherry tomatoes marinated w/ basil, corto evoo, sea salt, a dash of cayenne. served w/ fresh mozzarella & toasted crostini