seasonal specials menu

 

 

 

bon appétit!

 

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poisson du jour

 

saumon au sauce rouge  | 34

using pacific seafood served in a classic french preparation

 

pan seared fresh, wild alaskan king salmon filet.  red wine, tomato reduction sauce finished w/ euro butter.  salad of roasted corn, fennel, zucchini.  sautéed broccolini

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insalata caprese della casa   | 12

                     

our version of this tradtional summer salad.  baby organic cherry heirloom tomatoes marinated w/ basil, corto evoo, sea salt, a dash of cayenne.  fresh mozzarella

 

 almejas con chorizo   |  15

                       1 lb. local manilla clams simmeredw/ imported palacios chorizo, piquillo peppers, white wine, garlic, euro butter & fresh parsley.  toasted crostini

 

stinco di maiale  | 28

fall off the bone braised snake river farms kurabuta pork shank.  farmt to table balaton & rainier charries glazed in sherry (Sepahan Orchards, E. Wenatchee), horseradish mashed yukons, fresh horseradish gramolata 

 

canard braisé à la moutarde  | 28

braised moulard duck drake hingquarter (grimaud farms) w/ mustard 3 ways.   

ruby port demi glace, tri-color rice cake, radish matchsticks, microgreen salad

 

 

cotelette d'agneau  | 32

pan roasted frenched lamb chops (anderson valley, or).  mint chimichrui w/ tomato concasse, english cucumber & red onion.  israeli cous cous w/ slivered snap peas

 

 

 

 

sample cheese board selection

Taleggio – Italy (Cow)
Cascadia Creamery Sleeping Beauty – WA (Cow)
Cypress Grove Purple Haze – CA (Goat)
Rogue Creamery Rogue River Blue Reserve - OR (Cow)

Sottocenere Truffle - Italy (Cow)
San Simone – Spain (Cow)