seasonal specials menu




bon appétit!





poisson du jour


saumon rouge de copper river  | 29

using pacific waters seafood served in a classic french preparation


pan seared copper river sockeye salmon served w/ beluga lentils & an early summer "salsa" (roasted corn, persian cucumber, roma tomato, radish, red onion, fresh basil).  beurre blanc sauce



                      salade de frisée et cresson á l'abricot   | 12                      

salad of blonde frisée & watercress tossed in a dijon shallot vinaigrette.  dried apricot, manchego cheese, crunchy red quinoa


almejas con chorizo   |  15

                       1 lb. local manilla clams simmeredw/ imported palacios chorizo, piquillo peppers, white wine, garlic, euro butter & fresh parsley.  toasted crostini


stinco di maiale  | 28

fall of the bone kurobuta pork shank (snake river farms).  bing cherry, white wine braising sauce, black pepper farro, rustic braising greens, fresh horseradish gremolata


côtelettes d'agneau  | 34

roast rack of lamb rubbed w/ toasted fennel seed.  mint scented jasime rice, fava, bacon.  madeira, honey & orange glaze



caille farcie rôtie  | 24

pan roasted serrano wrapped, stuffed quail.  crimini, spinach, polenta & parmigiano stuffing.  sautéed rustic greens, pesto studded mashed potatoes, port wine pan sauce





sample cheese board selection

Taleggio – Italy (Cow)
Cascadia Creamery Sleeping Beauty – WA (Cow)
Cypress Grove Purple Haze – CA (Goat)
Rogue Creamery Rogue River Blue Reserve - OR (Cow)

Sottocenere Truffle - Italy (Cow)
San Simone – Spain (Cow)