seasonal specials menu

 

 

 

bon appétit!

 

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poisson du jour

morue en papillote  | 29

using pacific waters seafood served in a classic french preparation

 

washington ling cod baked in a parchment packet w/ a house made mediterranean olive tapenade butter, capers, baby orangic spinach & heirloom cherry tomatoes finished w/ a splash of white wine.  served w/ toasted crostini

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insalata caprese con burrata   | 14                      

our version of this traditional summer salad.  baby organic cherry tomatoes marinated w/ basil, corto evoo, sea salt, a dash of cayenne.  served w/ burrata & toasted crostini

 

almejas con chorizo   |  16

                       1 lb. local manilla clams simmeredw/ imported palacios chorizo, piquillo peppers, white wine, garlic, euro butter & fresh parsley.  toasted crostini

 

côtelette de porc á la pêche  | 28

thyme rubbed bone in seared pork chop finished w/ a champagne peach pan sauce.  blackberry, balsamic gastrique, black pepper farro, rustic braising greens, roasted peaches

 

côtelettes d'agneau  | 34

roast rack of lamb rubbed w/ toasted fennel seed.  mint scented jasime rice, fava, bacon.  madeira, honey & orange glaze

 

 

caille farcie rôtie  | 24

pan roasted serrano wrapped, stuffed quail.  crimini, spinach, polenta & parmigiano stuffing.  sautéed rustic greens, pesto studded mashed potatoes, port wine pan sauce

 

 

 

 

sample cheese board selection

Taleggio – Italy (Cow)
Cascadia Creamery Sleeping Beauty – WA (Cow)
Cypress Grove Purple Haze – CA (Goat)
Rogue Creamery Rogue River Blue Reserve - OR (Cow)

Sottocenere Truffle - Italy (Cow)
San Simone – Spain (Cow)