sample seasonal specials menu

specials are offered daily and change w/ the seasons

 

bon appétit!

 

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poisson du jour

 

 

poisson en papillote| 19

local, wild rock fish topped w/ a caper, herbed butter then baked in a parchment packet w/ baby organic spinach, spring asparagus, sauteed leeks & a splash of white wine.  served w/ toasted crostini

 

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bresaola, funghi e rucola| 10

                        paper thin slices of bresaola (air cured beef) topped w/ shaved button mushrooms, a lightly dressed salad of wild arugula & parmigiano reggiano curls.  corto evoo drizzle, lemon wedge

 

almejas con chorizo | 14

                                    1 lb. local manilla clams simmered w/ imported palacios chorizo, piquillo peppers, white wine,                                                garlic, euro butter & fresh parsley.  served w/ toasted crostini

 

lomo de cerdo con marmelada cebolla | 20

juicy pan seared pork tenderloin medallions topped w/ a caramelized onion jam served over brussel sprout hash w/ golden raisins & toasted pine nuts

 

poulet a l'àlil | 20

rustic french preparation of slow roasted chicken thighs (mary's farms), sauce of garlic pureé, black pepper farro, Willie's Farms organic rustic braising greens

 

 

 

sample cheese board selection

Taleggio – Italy (Cow)
Pecorino Staggianato – Italy (Ewe)
Fontina Val D’Aosta – Italy (Cow)
Rogue Creamery Rogue River Blue Reserve - OR (Cow)
Caña de Oveja MitiCaña – Spain (Ewe)
Cypress Grove Bermuda Triangle - Ca (Goat)