Feb. 2, 2021

 

Celebrate Il Giorno di San Valentino w/ Peyrassol! 

 

 

We’ve prepared the perfect dinner for 2 to celebrate Saint Valentine’s feast day on February 14^th!  

 

5 courses paired w/ a select bottle of wine (your choice of red or rosé) to take home and surprise your sweetheart or loved one with! 

 

Please call to place your order by Feb. 11^th then we’ll be waiting for you on Sunday, Feb. 14^th for you to pick up your dinner kit!    Here are the details…...

 

Price $175 + tax

Please request your wine choice & a pick up time between 4p-7p

Plating and reheating instructions included

 

 

Please call for more info.   425/ 282-5472

Limited dinners available so plan ahead!   

We’ll also have a specialty Valentine’s Day cocktail, our antipasto platter and our hand dipped caramels available for purchase. 

 

Il Menu di San Valentino

 

amuse bouche

enjoy these palate opening bites while you sip on a glass of wine and put your special Valentine dinner feast on the table!

salad

little gem wedge caesar salad                                                                                                                         chef’s twist on this classic favorite.  little gem wedge salad w/ classic caesare salad dressing, crispy pancetta bits, toasted crouton crumbs, & halved cherry tomatoes

 

pasta

cannelloni al forno con frutti di mare                                                                                                  fresh hand rolled cannelloni pasta stuffed w/ maine lobster, dungeness crab, spring asparagus & homemade ricotta.   topped w/ a creamy bechamel sauce, finished w/ toasted bread crumbs & baked to perfection

 

entrée

rosa di parma                                                                                                                                        RR Ranch fillet mignon scaloppini rolled w/ prosciutto di parma & shaved parmigiano reggiano.   pan seared, oven roasted & served w/ a red wine, marsala & butter pan sauce.  rosemary scented potato purée

 

dessert

vanilla bean panna cotta parfait                                                                                                           a traditional creamy italian custard scented w/ fresh vanilla bean pods & layered w/ passionfruit gelée, rich dark chocolate sauce & finished w/ crispy meringue bits

 

wine

Lu & Oly Flowerhead Rose ’20                                                                                                                       (new release by the winemakers from Mark Ryan, available starting Feb. 8^th so be one of the first to try it!)

or

Chateau Rozier Saint-Emilion Grand Cru ’17   (a new favorite Bordeaux discovery)